About Us
Embracing The Nature On Our Doorstep
Our small family farm is nestled in a patch of old coppiced woodland just outside the quiet town of Kelso, Washington. From the start, our vision was simple: create a place where our kids could roam free, discover the wonders of nature, and learn the lessons that only the land can teach.
Farming, by its very nature, often feels like a tug-of-war with the wild. But here, we try to walk hand in hand with it, encouraging the natural abundance that surrounds our fields and woods. We’re fortunate to be enveloped by the forest, with its parade of wildlife, free from the worries of nearby farms. Pests make their appearances, as they do, but more often than not, nature’s own balance prevails. Predators come and go, keeping things in check, and each year, we’re rewarded with the sights and sounds of more insects, birds, and creatures taking up residence around our land.
Our work begins and ends with the soil. We’ve come to see it as a living, breathing foundation, deserving of our care and respect. Over time, we’ve moved away from traditional tilling, opting instead for a gentler approach—occultation. It’s a practice as old as the land itself, covering our growing areas through the winter months. This simple act starves the weeds of light, allowing the natural decomposition to take place. By spring, the heavy clay soil transforms, becoming light and airy, rich in organic matter, ready to nourish the crops we plant.
In these ways, we strive to keep our farm not just a place of work, but a place where nature and nurture coexist, each supporting the other as the seasons turn.
Jana
Resident soap alchemist and head designer, Jana spent her 10 years in Scotland wisely, meeting me & acquiring 2 Master's degrees from both Edinburgh College of Art and Glasgow University, and I have to be totally honest, I don't think I ever saw her study once which is impressive, but also infuriating. She's the all time best person to travel with if you're willing to ignore travel warnings from the government.
Craig
Hort dork Craig started his first farm in 2011, a year after immigrating to the US and 6 months into his Horticultural Science degree. The farm was a half acre market garden in the Bonny Slope neighborhood of Portland - Bonny Slope Market Garden. The neighborhood was eventually seized by developers and turned into a subdivision named after the deer herd that they drove out, so the farm dream was relocated to Kelso, WA and the focus turned quickly to flowers.